Name: Cheese and Apple Pie
Prep time: 70 min
Cook time: 45 min
Yield: 10
Cuisine: Mexicana
Ingredients: 380 grams cream cheese; 5 apples, peeled and chopped; 3 eggs; 1 tablespoon vanilla essence; 1/2 teaspoons cornstarch; 120 grams butter; 200 grams cookies, of vanilla or cinnamon; 50 grams walnuts; 4 tablespoons sugar; 2 tablespoons cinnamon

Preparation

25 mins

45 mins

Medium

Crush the cookies in the blender along with the nuts, mix, and form a dough with the melted butter. Line a pie mold with the cookie and nut dough.

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