Well, I always make this recipe for Christmas because everyone asks for it since they love it! I learned this recipe in high school in the cooking workshop that I loved so much, as I adore cooking and especially baking! Since then, it has been one of my family's favorites! It's super easy and very delicious!
This is a well-known and simple dessert but with a touch of love that makes it simply special!!
Enjoy it!
Tips
The leftover liquid from cooking the apples can be reduced to make a delicious sauce to accompany your strudel.
If you have leftover puff pastry scraps, you can fill them with jam, Nutella, cajeta, etc., and make a
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