Homemade Apple Pie

Name: Homemade Apple Pie
Prep time: 110 min
Cook time: 50 min
Yield: 8
Cuisine: Internacional
Ingredients: 4 cups flour, for the dough; 3/4 cups sugar, for the dough; 300 grams butter, cold, for the dough; 1 teaspoon vanilla essence, for the dough; 1 egg, for the dough; 2 tablespoons butter, for the filling; 6 apples, peeled and cubed, for the filling; 1/4 cups raw sugar, for the filling; 1 tablespoon cinnamon, for the filling; 1/2 teaspoons cardamom, for the filling; 1 egg, for brushing

Brenda Villagomez

The perfect recipe to start baking is this easy homemade apple pie. This step-by-step requires few ingredients to prepare a traditional dessert for the whole family. Learn to make the shortcrust pastry for tart and don’t forget to serve your delicious pie with a little vanilla ice cream.

Reviewed by Editorial Team of Kiwilimón

Published: 22-08-2019

Preparation

50 mins

Low

Preheat the oven to 180 °C. For the dough: place everything in the food processor and process until combined. Knead lightly and rest in the refrigerator for 10 minutes. Roll out the dough using a rolling pin to 5 mm thick and place it in a previously greased and floured pie mold; trim the excess and set aside for braiding. In a medium skillet, heat the butter and sauté the apples, add the sugar and cook for 5 minutes or until the liquid has reduced, season with cinnamon and cardamom. Let cool and set aside. Fill the mold with the apples and cover with a braid of the remaining dough. Brush with egg and bake for 40 to 45 minutes or until the dough is golden brown. Serve and enjoy.