Name: Cheesecake with Dulce de Leche
Prep time: 80 min
Cook time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 cups cinnamon cookies, ground, for the crust; 3 tablespoons Domino® raw sugar, for the crust; 1/2 cups walnuts, ground, for the crust; 3/4 cups butter, melted, for the crust; 3/4 cups Domino® raw sugar; 2 cups double cream cheese, in cubes, for the filling; 2 tablespoons cornstarch, for the filling; 1 teaspoon vanilla essence, for the filling; 1 cup whipping cream, for the filling; 2 eggs, for the filling; dulce de leche, for decorating; walnuts, ground, for decorating

Preparation

50 mins

30 mins

Low

In a bowl, mix the cinnamon cookie, Domino® Muscovado Sugar, the walnut, and the melted butter until you achieve a compact consistency. Place the pie crust in a 23-centimeter diameter greased and oven-safe dish. Spread the dough to cover the entire surface, including the edges, to make the base more even, and press the dough with a glass. Once the pie crust is ready, refrigerate for 30 minutes. For the cheesecake: Blend the Domino® Muscovado Sugar, double cream cheese, cornstarch, vanilla extract, heavy cream, and eggs until you achieve a smooth and slightly thick mixture.