New York Cheesecake with Cookie and Cereal Base

Name: New York Cheesecake with Cookie and Cereal Base
Prep time: 210 min
Cook time: 75 min
Yield: 6
Cuisine: Americana
Ingredients: 2 cups vanilla cookies; 1 cup corn flakes, Nature's Path® Panda Puffs, 300 g presentation; 1 1/2 cups butter, melted; 750 grams cream cheese; 150 grams sugar; 2 tablespoons flour; 3 eggs; 2 egg yolks; 125 milliliters whipping cream; 1 teaspoon lime zest; 1 cup corn flakes, Nature's Path® Panda Puffs, for decoration; 1 cup blueberries, for decoration

Nature´s Path

Try this delicious New York Cheesecake with an amazing cookie and Nature's Path® Panda Puffs cereal base, and a traditional filling, with an easy and simple recipe, topped with fruit and cereal that you will love.

Reviewed by Editorial Team of Kiwilimón

Published: 08-02-2022

Preparation

2h 15 mins

1h 15 mins

Low

Place the cookie and Nature's Path® Panda Puffs cereal in a plastic bag, and using a rolling pin, crush them until you have a very fine consistency. Transfer to a bowl and mix with the melted butter using a spatula; to check that you have the correct consistency, take a small ball with your hands and squeeze it; if it doesn’t crumble, your tart base has the right consistency. Line a springform pan with parchment paper to make it easier to remove the cheesecake, and pour in the cookie mixture, pressing it down with a spoon or your fingers to form a layer 2 cm high. Bake for 10 minutes at 180 °C and let cool for 30 minutes. Using a mixer, blend the cream cheese until smooth. Then gradually add the ingredients, beating between each one: first the sugar, then the flour, add the eggs and yolks one by one, the lemon zest, and finally the heavy cream; beat until you have a homogeneous mixture. Pour the cheesecake mixture into the cookie crust with Nature's Path® Panda Puffs and bake for 15 minutes at 200 °C, then lower the temperature without opening the oven to 100 °C and bake for 1 hour. Leave the cheesecake in the turned-off oven for one more hour with the oven door slightly open so it doesn't sink too much. Remove from the oven and let cool for 1 more hour at room temperature. Decorate with Nature's Path® Panda Puffs cereal and blueberries.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

415.6

kcal

20.78%

Carbohydrate, by difference

25.6

8.53%

Protein

3.9

7.8%

Total lipid (fat)

33.9

52.15%

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100

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New York Cheesecake with Cookie and Cereal Base

Ingredients

Preparation

Nutritional information

Presentation

Tips

New York Cheesecake with Cookie and Cereal Base

Ingredients

Preparation

Nutritional information

Presentation

Tips

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