Name: Strawberry Cheesecake with Chocolate
Prep time: 180 min
Cook time: 60 min
Yield: 12
Cuisine: Internacional
Ingredients: 2 cups cookies, crumbled for the crust; 1 cup butter, melted for the crust 250 ml; 3 cups cream cheese, at room temperature (or 3 packages of 190 g); 1/2 cups sour cream, 225 g; 1/2 cups whipping cream, 250 g; 4 eggs; 3/4 cups sugar, 150 g; 2 tablespoons cornstarch; 1 teaspoon vanilla essence; 2 cups strawberries, for the topping; 1 cup sugar, for the topping 200 g; 1 stick cinnamon, for the topping; 1 orange zest, for the topping; 1 cup sour cream, for the topping 225 g; 1 envelope unflavored gelatin powder, hydrated for the topping; 1/2 cups whipping cream, for the ganache 113 g; 1 cup bittersweet chocolate, for the ganache 170 g; strawberries, for decorating; chocolate shavings, for decorating

Preparation

Medium

For the crust, mix the crumbled cookies with the butter, place on a cake base, and press to compact. Set aside. For the cheesecake, beat the cream cheese with sour cream, heavy cream, eggs, sugar, cornstarch, and vanilla extract until well combined.