Name: Sweet Potato Cheesecake in a Pan
Prep time: 75 min
Cook time: 40 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 cups vanilla cookies, ground, for the crust.; 1/2 cups butter, melted, for the crust.; 2 cups cream cheese, at room temperature, for the filling; 2 eggs, separate the egg whites from the yolks for the filling; 1 egg yolk, for the filling; 1/4 cups whipping cream, for the filling; 1 cup icing sugar, for the filling; 1 lime juice, for the filling; 1 tablespoon cornstarch, for the filling; 1 purple sweet potato, in half, for the filling and for decoration; vegetable oil, for frying; 1 cup whipping cream, for decoration; 1 orange, for decoration

Preparation

35 mins

40 mins

Low

For the crust: Mix the cookie and butter until achieving a moist consistency. Pour the cookie mixture into a T-Fal® Ingenio black saucepan (24 cm) and press with a glass to form the crust. Remove the handle and bake at 180 °C for 8 minutes.