Name: Chocolate and Pumpkin Pie
Prep time: 60 min
Yield: 8
Cuisine: Internacional
Ingredients: 500 grams semisweet chocolate, unsweetened, warmed; 500 milliliters unsweetened whipping cream, soy, fat-free and whipped until stiff peaks; 2 cans pumpkin pie filling, organic unsweetened; 5 drops vegetable coloring , orange; 1/2 teaspoons ginger, powder; 1/2 teaspoons nutmeg, ground; 1/2 teaspoons clove powder; 1 teaspoon vanilla essence; 1 teaspoon cinnamon powder; 1 cup Splenda, granulated; 1/2 cups orange juice; chocolate, for decoration

Preparation

Medium

Place the chocolate in a double boiler and just before it is completely melted, remove from heat and stir vigorously until cool. Grease 8 individual tart molds with corn oil and remove excess oil with a thick napkin.