Chocolate and Pumpkin Pie

Name: Chocolate and Pumpkin Pie
Prep time: 60 min
Yield: 8
Cuisine: Internacional
Ingredients: 500 grams semisweet chocolate, unsweetened, warmed; 500 milliliters unsweetened whipping cream, soy, fat-free and whipped until stiff peaks; 2 cans pumpkin pie filling, organic unsweetened; 5 drops food coloring, orange; 1/2 teaspoons ginger, powder; 1/2 teaspoons nutmeg, ground; 1/2 teaspoons clove powder; 1 teaspoon vanilla essence; 1 teaspoon cinnamon powder; 1 cup Splenda, granulated; 1/2 cups orange juice; chocolate, for decoration

The favorite dessert for both adults and kids, chocolate and pumpkin pie, a delicious recipe for this season.

Reviewed by Editorial Team of Kiwilimón

Published: 31-03-2021

Preparation

Medium

Place the chocolate in a double boiler and just before it is completely melted, remove from heat and stir vigorously until cool. Grease 8 individual tart molds with corn oil and remove excess oil with a thick napkin. In the greased molds, place a layer of chocolate and freeze for 3 minutes, repeat the process 3 more times until a chocolate layer of 5 millimeters thickness is formed. Unmold and set aside. Whip the cream until it thickens, add the pumpkin, spices, juice, and SPLENDA® Granulated, incorporate the coloring and mix. With this mixture, fill the tarts and refrigerate. Put a little melted chocolate in a pastry bag and cut the tip with scissors, form 4 circles one inside the other on the orange tart and pull to the sides to create a spider web effect.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

346.1

kcal

17.31%

Carbohydrate, by difference

40.4

13.47%

Protein

2.4

4.8%

Total lipid (fat)

22.7

34.92%

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100

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Provided by

Tips

If you prefer to make the pumpkin filling natural, boil the peeled and seeded pumpkin for 10 hours on low heat with a cinnamon stick and 1 cup of SPLENDA® Granulated, blend completely until it forms 2 cups of filling.

Chocolate and Pumpkin Pie

Ingredients

Preparation

Nutritional information

Presentation

Tips

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