Name: Coffee Pie with María Cookies
Prep time: 60 min
Cook time: 45 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1/2 teaspoons instant coffee; 1 can table cream; 100 grams raisins; 100 grams walnuts, peeled and chopped; 1 can evaporated milk; 1 can condensed milk; 2 packages María cookies; 3 pinches cocoa powder; cinnamon powder, to taste; icing sugar, to decorate to taste

Preparation

15 mins

45 mins

Medium

Preheat the oven to 185°C. In a blender, add the three cans of milk (evaporated, condensed, and cream). Also, add the coffee and ground cinnamon to taste, as well as three pinches of cocoa, being careful not to pour more than that amount, as it will alter the flavor. Now blend everything until you have a homogeneous mixture. Now, in a baking dish, spread a bit of the mixture so that with the help of a spatula you cover the entire base of your dish, it doesn’t matter if it is round or rectangular. Now, with the María cookies, try to make a layer covering the entire base of your dish, and add a few raisins and walnuts throughout. Again, add the mixture, then the cookies, and then the raisins and walnuts, continuing this way until you fill the entire dish. Note that the last layer should be the mixture, and you can put walnuts and raisins on top to finish.