Banana Pie

Name: Banana Pie
Prep time: 60 min
Yield: 16
Cuisine: Internacional
Ingredients: 2 sticks unsalted butter; 400 grams María cookies; 8 cups cow's milk; 1 tablespoon vanilla essence; 6 egg yolks; 3 1/2 cups sugar; 1 cup vanilla flavored cornstarch; 6 tablespoons unsalted butter; 6 bananas, ripe; 2 cups whipping cream

Brenda Villagomez

The best thing about this dessert is that you don't need an oven; try this delicious and easy banana pie that your whole family will love. Don’t miss this recipe.

Reviewed by Editorial Team of Kiwilimón

Published: 30-06-2016

Preparation

Medium

Crush the Maria cookies and mix with the previously melted butter, press the mixture into the crusts using your fingers. Refrigerate for 30 minutes. In a pot, combine the milk and vanilla extract, heat until boiling. Remove from heat and, using a whisk, gradually incorporate the egg yolks and sugar. Add the cornstarch and continue mixing with the whisk. Return the pot to the heat and cook for 5 minutes; the mixture should thicken like a custard. Add the 6 tablespoons of butter until melted. Slice the bananas and add them to the custard. Mix well. Pour the mixture over the two pie crusts, making sure the bananas do not stick out of the custard to avoid darkening. Flatten the surface, cover the pies with plastic wrap, and refrigerate for 7 hours before serving. Remove from the refrigerator and decorate with whipped cream.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

244.8

kcal

12.24%

Carbohydrate, by difference

30.1

10.03%

Protein

2.8

5.6%

Total lipid (fat)

20%

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100

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Provided by

Banana Pie

Ingredients

Preparation

Nutritional information

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