Name: Love Tart
Prep time: 120 min
Yield: 12
Cuisine: Internacional
Ingredients: 2/3 cups butter, (for the tart dough); 1 1/2 tablespoons Splenda, Granulated (for the tart dough); 1 egg yolk, (for the tart dough); 1 teaspoon vanilla essence, (for the tart dough); 1 cup flour, (for the tart dough); 1 pinch salt, (for the tart dough); 1 cup low-fat milk, (for the pastry cream); 1 sheath vanilla essence, (for the pastry cream); 3 egg yolks, (for the pastry cream); 2 tablespoons cornstarch, (for the pastry cream); 1/4 cups Splenda, (for the pastry cream); mixed berries, (for decoration)

Preparation

Low

Preparation for the tart dough: Cream the butter with SPLENDA® Granulated, add the yolk, vanilla, and finally the flour and salt. Let rest long enough to be manageable. Roll it out and place it in a heart-shaped mold, place parchment paper on top and add weight (to keep it flat and prevent puffing) for baking.