Love Tart

Name: Love Tart
Prep time: 120 min
Yield: 12
Cuisine: Internacional
Ingredients: 2/3 cups butter, (for the tart dough); 1 1/2 tablespoons Splenda, Granulated (for the tart dough); 1 egg yolk, (for the tart dough); 1 teaspoon vanilla essence, (for the tart dough); 1 cup flour, (for the tart dough); 1 pinch salt, (for the tart dough); 1 cup low-fat milk, (for the pastry cream); 1 sheath vanilla essence, (for the pastry cream); 3 egg yolks, (for the pastry cream); 2 tablespoons cornstarch, (for the pastry cream); 1/4 cups Splenda, (for the pastry cream); mixed berries, (for decoration)

The Love Tart is perfect for this Valentine's Day if you want to surprise your partner with a low-sugar and delicious dessert. Give it a try!

Reviewed by Editorial Team of Kiwilimón

Published: 27-06-2018

Preparation

Low

Preparation for the tart dough: Cream the butter with SPLENDA® Granulated, add the yolk, vanilla, and finally the flour and salt. Let rest long enough to be manageable. Roll it out and place it in a heart-shaped mold, place parchment paper on top and add weight (to keep it flat and prevent puffing) for baking. Bake at 180°C for about 15 minutes or until golden brown. Preparation for the pastry cream: Boil the milk with the vanilla bean; on the other hand, beat the egg yolks with SPLENDA® Granulated and the cornstarch. Once the milk has boiled, temper the yolks and return to the heat to finish cooking until thickened. Let cool. Fill the tart shell with the pastry cream, and decorate with berries and mint leaves.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

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Provided by

Love Tart

Ingredients

Preparation

Nutritional information

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