Name: Pineapple Pie
Prep time: 300 min
Cook time: 120 min
Yield: 24
Ingredients: 1 kilo pineapple; 125 grams sugar; 100 milliliters water; 1 liter cow's milk; 103 grams butter; 206 grams sugar; 4 egg yolks; 103 grams cornstarch; 450 grams all-purpose wheat flour; 250 grams butter; 10 grams salt; 200 milliliters water; 1 egg; 120 milliliters water

Preparation

Medium

Pineapple Sauce: place one kilogram of pineapple cut into cubes, 125 g of sugar, and 100 ml of water over the heat. Cook until softened, then let it rest. For the cookie dough: 450 g of flour, 250 g of margarine, 10 g of salt, 200 ml of a whole egg, and 120 ml of water. Knead by hand and let rest for two hours in the freezer.