Pineapple Pie

Name: Pineapple Pie
Prep time: 300 min
Cook time: 120 min
Yield: 24
Ingredients: 1 kilo pineapple; 125 grams sugar; 100 milliliters water; 1 liter cow's milk; 103 grams butter; 206 grams sugar; 4 egg yolks; 103 grams cornstarch; 450 grams all-purpose wheat flour; 250 grams butter; 10 grams salt; 200 milliliters water; 1 egg; 120 milliliters water

Angélica Herrera

An excellent opportunity to prepare a delicious pie with an exotic fruit that retains the acidity of the pineapple without being cloying.

Reviewed by Editorial Team of Kiwilimón

Published: 19-05-2015

Preparation

Medium

Pineapple Sauce: place one kilogram of pineapple cut into cubes, 125 g of sugar, and 100 ml of water over the heat. Cook until softened, then let it rest. For the cookie dough: 450 g of flour, 250 g of margarine, 10 g of salt, 200 ml of a whole egg, and 120 ml of water. Knead by hand and let rest for two hours in the freezer. For the Pastry Cream: 1 liter of whole milk, 103 g of margarine, 206 g of regular sugar, 4 egg yolks, and 103 g of starch. Separate two-thirds of the milk and all the sugar and bring to the heat, stirring constantly. Reserve one-third of the milk, sugar, and all the starch, and incorporate it into the previous mixture when it begins to boil. Beat the yolks, adding them gradually; when it thickens, remove from heat and perform a thermal shock to pasteurize the mixture. Preheat the oven to 180 degrees. After two hours, remove the dough, roll it out with a rolling pin. Previously, flour the surface of a plastic bag to handle the dough later and cover the previously greased molds. Mix the pastry cream with the pineapple and cover the mold with a lattice of cookie dough, brushing with egg. If you do not want to cover it with more cookie, you can place a layer of cooked pineapple cubes. Bake for one hour, let cool, and unmold.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

193.1

kcal

9.66%

Carbohydrate, by difference

24.8

8.27%

Protein

2.9

5.8%

Total lipid (fat)

9.4

14.46%

null

100

null

Provided by

Pineapple Pie

Ingredients

Preparation

Nutritional information

Presentation

Tips

Pineapple Pie

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter