Name: Rhubarb Pie with Oat Crumble
Prep time: 65 min
Cook time: 45 min
Yield: 8
Cuisine: Inglesa
Ingredients: 1 egg yolk, for the dough; 470 milliliters water, cold, for the dough; 10 grams vanilla essence, for the dough; 200 grams wheat flour, for the dough; 90 grams granulated sugar, for the dough; salt, for the dough; 125 grams butter, in cubes, for the dough; 500 grams wheat flour, for the filling; 70 milliliters water, for the filling; 1/2 kilos rhubarb, for the filling; 15 grams wheat flour, for the filling; 160 grams granulated sugar, for the filling; 65 grams wheat flour, for the oat crumble; 100 grams granulated sugar, for the oat crumble; 125 grams butter, for the oat crumble; 30 grams oats, in flakes, for the oat crumble; 1 gram cinnamon powder, for the oat crumble

Preparation

20 mins

45 mins

Medium

First, we mix the vanilla, egg yolk, and cold water in a bowl, beating it with a fork. Set aside. On the other hand, we mix the flour with the salt and sugar in a bowl or electric mixer container. We cut the cold butter into cubes, add it to the bowl, and mix with our hands until the consistency is sandy.