Name: Vegan Grape Pie
Prep time: 85 min
Cook time: 35 min
Yield: 5
Cuisine: Americana
Ingredients: 5 cups grapes, purple, seedless; 1 tablespoon lime, the juice; 1/2 teaspoons sugar, for the dough; 2 cups wheat flour; 1/2 teaspoons salt; 1 cup sugar, for the filling; 1 1/2 cups margarine, 100% plant-based; 1/4 cups water, filling

Preparation

50 mins

35 mins

Medium

Oven Preheated to 180 °C Place the grapes in a saucepan with the lemon juice and sugar. Heat and when the mixture begins to boil, let it simmer on low heat for 10 minutes (most of the liquid released by the grapes should evaporate). Remove from heat and let cool.