Name: Japanese Style Cheesecake with Strawberries
Prep time: 90 min
Cook time: 60 min
Yield: 12
Cuisine: Japonesa
Ingredients: 1 cup whole milk; 250 grams Philadelphia® cream cheese; 60 grams butter; 6 eggs, separated egg whites and yolks; 3/4 cups sugar, or to taste; 1/4 tablespoons lime juice; 1 lime, zest; 1/4 cups cornstarch; 3/4 cups wheat flour

Preparation

30 mins

Low

Preheat the oven to 200°C. In a container, heat the milk, do not boil it, just warm it slightly. Add the cream cheese and butter, mix everything well until the cream cheese melts and dissolves in the milk. Once everything is well incorporated, let it cool completely and add the 6 egg yolks. Be careful not to overheat the milk because otherwise, you will cook the yolks when you add them. In another container, mix the flour and cornstarch. Gradually add the mixture we made with the cream cheese and stir everything well. Mix until there are no lumps.