Name: Lemon Pie
Prep time: 75 min
Yield: 8
Cuisine: Internacional
Ingredients: 175 grams lard; 450 grams sugar, and 10 tablespoons more; 2 eggs; 4 egg yolks; 4 egg whites; 250 grams self-rising flour; 280 milliliters water; 3 tablespoons cornstarch; 200 milliliters lime juice; 4 tablespoons lime zest, from 4 lemons

Preparation

1h 15 mins

Low

For the dough: In a bowl, place 100 grams of butter, 150 grams of sugar, one egg, and one yolk. Whip well. Add the zest of two lemons and gradually incorporate the flour until a dough is formed that does not stick to the hands.

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