Supreme Lemon Pie

Name: Supreme Lemon Pie
Prep time: 20 min
Yield: 12
Cuisine: Internacional
Ingredients: 510 grams María cookies; 2 cans evaporated milk; 2 cans condensed milk; 12 limes; 3 envelopes unflavored gelatin powder; green food coloring; 1 teaspoon butter, or coconut oil; fruit, seasonal fruits for decoration

Norma Armendáriz

The classic lemon pie recipe, executed in such a way that it looks presentable and is ideal for a special celebration. Everyone is surprised, and it is extremely easy to carry out.

Reviewed by Editorial Team of Kiwilimón

Published: 28-02-2017

Preparation

20 mins

Medium

Squeeze the lemons and strain the juice. Blend the evaporated milk, condensed milk, and lemon until it becomes a cream. Hydrate the gelatin in 1/2 cup of water, dissolving it in a double boiler to avoid lumps. Once the gelatin is hydrated, incorporate it into the pie mixture. Divide the mixture into 3 equal parts in different containers and color them in varying shades of green from lightest to darkest. Grease the mold with coconut oil or butter. In one container, place a base of Maria cookies and add the green mixture with the lightest shade, continuing to layer cookies and the mixture until reaching the top of the container. Refrigerate for 3 hours and unmold.