Name: Ricotta Pie
Prep time: 50 min
Cook time: 40 min
Yield: 8
Cuisine: Mexicana
Ingredients: 50 grams María cookies; 180 grams butter; 250 grams requesón; 1 can condensed milk; 2 tablespoons vanilla essence; 5 eggs

Preparation

10 mins

40 mins

Low

For the pie crust: Preheat the oven to 180°C. Crush the cookies and add the crumbs to a mold.

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