Super Quick Lemon Tart

Name: Super Quick Lemon Tart
Prep time: 30 min
Yield: 8
Cuisine: Mexicana
Ingredients: 3 eggs; 740 grams condensed milk; 1 lime, only the zest; 3 limes, only the juice; 250 grams María cookies, for the base; 125 grams butter, melted, for the base

Bren Rosas

A tart with all the attributes to be made on a summer day or any afternoon to satisfy your craving. Fresh and delicious!

Reviewed by Editorial Team of Kiwilimón

Published: 29-09-2016

Preparation

30 mins

Low

Preheat the oven to 175º C. Place the cookies in a bag and roll a rolling pin over them until they are crushed. In a pot, melt the butter in the microwave at low temperature and mix with the cookies until well combined. Spread the mixture over the base and sides of the mold, pressing well with your hands, making sure there are no uncovered areas and that the thickness is approximately the same everywhere. Let it rest in the refrigerator while preparing the filling. Mix the eggs, lemon juice, zest, and condensed milk until you have a homogeneous mixture. Pour the mixture over the cookie base, flatten the surface, and bake for 15 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

315.5

kcal

15.78%

Carbohydrate, by difference

40.9

13.63%

Protein

14%

Total lipid (fat)

14.4

22.15%

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100

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Super Quick Lemon Tart

Ingredients

Preparation

Nutritional information

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