Name: Piloncillo Pigs
Prep time: 65 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 60 milliliters water; 150 grams piloncillo; 1/2 teaspoons anise; 1/2 cinnamon sticks; 3 cups flour; 3/4 cups sugar; 1/2 teaspoons baking powder; 125 grams butter, cut into cubes, cold; 1 egg; 1/2 cups cow's milk

Preparation

50 mins

15 mins

Low

Preheat the oven to 170°C. In a pot over medium heat, cook the water with the piloncillo, anise, and cinnamon stick until you obtain a caramel. Let cool and set aside.

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