Jessica Alcántara

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Jessica Alcántara

Pina Colada Ice Cream Sandwich

Name: Pina Colada Ice Cream Sandwich
Prep time: 180 min
Cook time: 180 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 1/2 cups coconut cream; 1 cup whipping cream; 1 cup condensed milk; 1 cup pineapple, cut into cubes; 1 cup White chocolate, melted; 8 slices Pineapple in syrup; 1 cup coconut, toasted; cherry, to decorate

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Jessica Alcántara

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This summer will become the best, with this amazing and fun recipe, this spectacular ice cream pina colada sandwich, will take you to the beach with its creamy and delicious tropical flavor and its original presentation.

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Ingredients

4 portions

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1 1/2 cups coconut cream
1 cup whipping cream
1 cup condensed milk
1 cup pineapple, cut into cubes
1 cup White chocolate, melted
8 slices Pineapple in syrup
1 cup coconut, toasted
cherry, to decorate

Preparation

Blend coconut cream, whipping cream, condensed milk and pineapple.

Pour over a refractory and freeze for 6 hours moving from time to time.

Place the pineapples in syrup on a table, with the help of an ice cream spoon add the pina colada ice cream, press lightly to form a sandwich and freeze for 30 minutes.

Dip half the pineapple on melted white chocolate, roll in coconut and drain on a rack, freeze 15 min.

Decorate with cherries and enjoy.