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Alejandra

Alejandra Cota

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Pina Colada Mosaic Gelatin

3 h
Easy
92
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You'll never taste a creamier jello than this recipe for Pina Colada Mosaic Gelatin, which is prepared with coconut gelatin, a touch of rum and that encapsulate cubes of pineapple flavored gelatin. The easiest thing about this gelatin is that it is prepared in any glass oven dish that you have. A tip to make jellies that will be very useful, is that to accelerate the fruit set, you can put it in the freezer, but you should try not to freeze.
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Ingredients

10 servings
  • 1/2 Cup of pineapple jelly for the pineapple jello
  • 4 cups of Water hot
  • 2 cups of cream cheese for the coconut gelatin
  • 1 Cup of Pineapple in syrup with everything and syrup, for coconut jello
  • 1 1/2 cups of Rum for the coconut gelatin
  • 1 Cup of pineapple juice for the coconut gelatin
  • 1 Cup of coconut cream for the coconut gelatin
  • 6 envelopes of unflavored gelatin melted and hydrated, (7g each) for the coconut gelatin
  • enough of whipped cream to decorate
  • enough of mint to decorate
  • enough of cherries to decorate
  • enough of grated coconut to decorate

    Preparation

    In a bowl dissolve the pineapple gelatin powder in the hot water, mix until integrated and placed in a square refractory dish. Refrigerate until set and when it is solid cut jello cubes.
    Blend cream cheese with pineapple in syrup, rum, pineapple juice and coconut cream, add the gelatin in the form of a thread while still liquefying to integrate.
    In a large rectangular oven dish, arrange the jello cubes and fill with the previous preparation, set for 2 hours in refrigeration or until it solidifies completely.
    Cut the gelatin into large cubes, unmold and decorate with whipped cream, mint and grated coconut, place a cherry on top to finish. Enjoy

    PRESENTATION

    Serve with whipped cream, grated coconut, cherries and fresh mint.

    TIPS

    To accelerate the fruit setting you can put it in the freezer, just be careful not to freeze it.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    444
    kcal
    22%
    Carbohydrates
    38.4
    g
    13%
    Proteins
    4.7
    g
    9.3%
    Lipids
    22.3
    g
    34%
    Fiber
    0.3
    g
    0.5%
    Sugar
    36.9
    g
    41%
    Cholesterol
    55.0
    mg
    18%
    Esha
    Rate this tip
    Ratings (5)
    Paola Aceves
    07/07/2019 00:07:45
    Delicioso
    Gladys Molina Reyes
    02/06/2019 05:50:24
    Me parece exquisito, pero tendría que averiguar en donde se encuentran algunos productos. Lo que si veo que tiene muchas calorías
    Beatriz Garcia
    01/06/2019 06:35:51
    Buenísimo y muy buena receta
    Jimmy Jet
    01/06/2019 01:52:12
    ¡ Sabrosisima !
    Miriam Sucre
    31/05/2019 16:56:24
    Excelente

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