Pineapple Cake

Name: Pineapple Cake
Prep time: 30 min
Cook time: 30 min
Yield: 8
Cuisine: Internacional
Ingredients: 5 eggs; 1 cup flour; 1/2 cups sugar; 1 tablespoon baking powder; 1/4 liters milk; 800 grams canned pineapple; 90 grams butter; 6 tablespoons icing sugar; 1 tablespoon vanilla essence; 250 grams sour cream

Daniela Zulaica

Simple recipe for a cake with canned pineapple to prepare it in the oven or skillet.

Reviewed by Editorial Team of Kiwilimón

Published: 27-04-2022

Preparation

30 mins

Low

Beat the egg whites until stiff peaks form. On the side, sift the flour. In a bowl, beat the egg yolks with the sugar and the previously melted butter, add the flour and milk, mix and incorporate the egg whites. Pour the mixture into a previously greased and floured mold. Bake at 250 °C for 30 minutes or until a toothpick inserted comes out clean. Remove from the oven and let cool to unmold. In a skillet: it is suggested to divide the mixture into two greased and floured covered skillets, cook over low-medium heat for 10 to 15 minutes or until a toothpick inserted comes out clean. Remove from heat and let cool to unmold. Once the cake is cool, poke it a bit with a toothpick or fork, add some syrup and the chopped pineapple on top and between the layers if it’s a skillet cake. For the frosting: beat the cream, powdered sugar, and vanilla, then let cool. Place a bit on top of the chopped pineapple.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

187.7

kcal

9.38%

Carbohydrate, by difference

27.4

9.13%

Protein

1.5

Total lipid (fat)

8.4

12.92%

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100

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Provided by

Tips

To enhance the flavor, let the finished cake rest in the refrigerator. If you make the cake in a skillet and it is thin, you can place it on a griddle to prevent the cake from burning.

Pineapple Cake

Ingredients

Preparation

Nutritional information

Tips

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