Pineapple-Coconut Rice Pudding

Name: Pineapple-Coconut Rice Pudding
Prep time: 30 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 liter Alpura® Frutal pineapple coconut; 450 grams whole cream, Alpura; 300 grams yogurt, Alpura Pineapple-Coconut Smoothie; 1/2 kilos rice; 1/4 kilos sugar; 1 liter water, natural; 1 stick cinnamon; cinnamon powder, to taste

Alpura

If you want to try rice pudding but in a different way, this recipe is for you.

Reviewed by Editorial Team of Kiwilimón

Published: 14-09-2012

Preparation

30 mins

Low

Simmer ½ liter of water with the rice, sugar, and a cinnamon stick until the water is almost completely reduced. Add the liter of Pineapple-Coconut juice and keep over low heat, stirring occasionally to prevent sticking. Once boiling, add the Alpura cream, mixing well, and wait until cooking is complete.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Pineapple-Coconut Rice Pudding

Ingredients

Preparation

Nutritional information

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