Pineapple Colada Mosaic Gelatin

Name: Pineapple Colada Mosaic Gelatin
Prep time: 180 min
Yield: 10
Cuisine: Internacional
Ingredients: 1/2 cups pineapple gelatin, for the pineapple gelatin; 4 cups water, hot, for the pineapple gelatin; 2 cups cream cheese, for the coconut gelatin; 1 cup canned pineapple, with syrup, for the coconut gelatin; 1 1/2 cups rum, for the coconut gelatin; 1 cup pineapple juice, for the coconut gelatin; 1 cup coconut cream, for the coconut gelatin; 6 envelopes unflavored gelatin powder, dissolved and hydrated, (7g each) for the coconut gelatin; whipped cream, for decoration; peppermint, for decoration; maraschino cherries, for decoration; shredded coconut, for decoration

Alejandra Cota

You will never taste a creamier gelatin than this Pineapple Colada Mosaic Gelatin recipe, made with coconut gelatin and a touch of rum encapsulating pineapple-flavored gelatin cubes.

The easiest part of this gelatin is that it can be made in any glass dish you have. A useful tip for making gelatins is that to speed up the setting, you can place it in the freezer, but make sure it doesn't freeze.

Reviewed by Editorial Team of Kiwilimón

Published: 07-05-2019

Preparation

Low

In a bowl, dissolve the pineapple gelatin powder in hot water, mix until fully combined, and pour into a square dish. Refrigerate until set, and once solid, cut the gelatin into cubes. Blend the cream cheese with the pineapple in syrup, rum, pineapple juice, and coconut cream. Gradually add the gelatin in a stream while blending until fully incorporated. In a large rectangular dish, arrange the gelatin cubes and fill with the previous preparation, let it set for 2 hours in the refrigerator or until completely firm. Cut the gelatin into large cubes, unmold, and decorate with whipped cream, mint, and shredded coconut, placing a cherry on top to finish. Enjoy.