Name: Pineapple Upside-Down Cake in a Skillet
Prep time: 95 min
Cook time: 35 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 stick butter, for the syrup; 1 1/2 cups raw sugar, (180 grams), for the syrup; 2 tablespoons pineapple juice, (30 ml.), for the syrup; pineapple, in slices; maraschino cherries; 1 cup butter, (125 grams); 1 cup sugar, (125 grams); 2 eggs; 2 cups flour, (250 grams), sifted; 1 teaspoon baking powder; 2 tablespoons pineapple juice, (30 ml.); 2 tablespoons milk, (30 ml.); 1 teaspoon vanilla essence; 1 pinch salt; 1 tablespoon cinnamon powder

Preparation

35 mins

Low

For the syrup, in a pot over medium heat, melt the butter, and once melted, add the brown sugar and pineapple juice. Cool and set aside. In a skillet, place the syrup, the pineapples, and the cherries in the center.