Name: Pineapple Upside Down Cake with Cherries
Yield: 10
Cuisine: Mexicana
Ingredients: 1 can canned pineapple, Clemente Jacques ®; 300 grams butter; 1/2 cups sugar; 3 eggs; 375 grams wheat flour, white or whole grain; 1 can condensed milk, medium; 1 teaspoon baking powder; 150 grams raw sugar; maraschino cherries

Preparation

Low

Cream the butter at room temperature in the mixer, add the refined sugar, the eggs one by one, and the condensed milk. Sift the flour and baking powder through a sieve to ensure a lump-free mixture.

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