Pineapple Upside Down Cake with Chocolate

Name: Pineapple Upside Down Cake with Chocolate
Prep time: 80 min
Cook time: 35 min
Yield: 12
Cuisine: Internacional
Ingredients: 1/2 cups raw sugar, for the syrup (90g); 3 tablespoons canned pineapple syrup, for the syrup (30 ml); 3 tablespoons butter, for the syrup (30g); 8 slices canned pineapple; 8 maraschino cherries; 1/3 cups sugar; 3 eggs; 1 1/2 cups bittersweet chocolate, melted; 1 teaspoon vanilla essence; 1/3 cups butter, melted (70g); 2 cups flour; 1 cup cow's milk; 1 tablespoon salt; 1 tablespoon baking powder

Brenda Villagomez

If you are a fan of the classic Pineapple Upside Down Cake, we have news for you: we improved the recipe and now you can make it with chocolate. This recipe for Pineapple Upside Down Cake with Chocolate is made in a baking dish and with easy-to-find ingredients.

It is important that when you unmold this Upside Down Cake, you do it when it is slightly warm so that the caramel does not stick to the dish. What would you like to pair with this easy dessert in a baking dish?

Reviewed by Editorial Team of Kiwilimón

Published: 02-04-2019