Pineapple Upside-Down Chocolate Cake

Name: Pineapple Upside-Down Chocolate Cake
Prep time: 85 min
Cook time: 35 min
Yield: 8
Cuisine: Internacional
Ingredients: 1/4 cups butter, (60 g); 1/3 cups raw sugar, (70 g); 10 slices canned pineapple; 1/3 cups butter, (75 g) at room temperature; 2/3 cups sugar, (135 g); 3 eggs; 80 grams chocolate, melted; 1 tablespoon vanilla essence; 1 cup flour, (125 g); 1 cup coconut, ground in a food processor; 2 grams salt; 1 tablespoon REXAL® baking powder, (10 g); 1/3 cups cocoa powder, (40 g); 3/4 cups cow's milk

Rexal

Try this delicious pineapple upside-down chocolate cake and be amazed by the twist we gave to the classic cake; this irresistible version has delicious melted chocolate and a buttery caramel that moistens the chocolate cake with coconut; a mix of tropical flavors that you can't miss.

The success of this chocolate pineapple upside-down cake recipe lies in how easy it is to prepare an eye-catching dessert with a unique flavor. Plus, it’s perfect for family gatherings, they will love it!

Reviewed by Editorial Team of Kiwilimón

Published: 27-08-2018