Name: Pink Pan de Muerto
Prep time: 305 min
Cook time: 25 min
Yield: 6
Cuisine: Mexicana
Ingredients: water, warm; 1/2 beets, without skin, in medium cubes; 2 cups Domino® raw sugar; 3/4 cups milk, warm, for the dough; 11 grams dry yeast, for the dough (1 packet); 1 teaspoon salt; 4 cups wheat flour, for the dough (500 g); 3/4 cups Domino® raw sugar, for the dough; 3 eggs, for the dough; 1 teaspoon orange blossom essence, for the dough (15 ml); 1 cup butter, at room temperature for the dough; 1/2 cups butter, melted

Preparation

4h 40 mins

25 mins

Low

In a small pot with hot water, cook the beet for 15 minutes or until soft enough. Let cool and blend with a cup of the cooking liquid. Pour the Domino® Brown Sugar onto a tray and try to spread it across the entire surface, then gradually moisten the sugar with the beet liquid until the sugar reaches a pink hue. Let it dry for 2 hours or until the sugar is not too moist. Blend the sugar and set aside.