Pistachio and Vanilla Marble Cake

Treat your family to this spectacular marble cake recipe with 2 flavors you love: pistachio and vanilla. You won't believe the technique of this cake; it's easy to make and the result is delicious. Discover all the ways to prepare desserts with D'Gari®!
Reviewed by Editorial Team of Kiwilimón

Published: 29-10-2020

Pistachio and Vanilla Marble Cake
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Ingredients

12
Servings
Medidas

Preparation

1h 20 mins
1h
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
469.1
kcal
23.46%
Carbohydrate, by difference
44.1
g
14.7%
Protein
3.7
g
7.4%
Total lipid (fat)
31.4
g
48.31%
null
100
null
Provided by USDA

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Presentation

On a platter, accompanied by a cup of coffee.

Tips

It's important that when adding the eggs, the butter is at room temperature and has a spreadable consistency, so it doesn't curdle.

In addition to giving moisture to your cake, sour cream adds softness.

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