Ingredients
12 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
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Select all ingredients
1 1/2 cups butter, at room temperature
1 cup sugar
2 teaspoons D'Gari vanilla essence
7 eggs
1/2 cups sour cream
2 1/4 cups flour
1/2 teaspoons salt
1/2 teaspoons REXAL® baking powder
1 envelope D’Gari® pistachio gelatin dessert, pistachio flavor, (120 g)
1 envelope D´Gari® vanilla gelatin dessert
icing sugar, for decoration
pistachios, for decoration
11.9 onzas butter, at room temperature
7.05 onzas sugar
0.34 onzas líquidas D'Gari vanilla essence
7 eggs
4.22 onzas líquidas sour cream
9.92 onzas flour
0.11 onzas salt
0.09 onzas REXAL® baking powder
1 envelope D’Gari® pistachio gelatin dessert, pistachio flavor, (120 g)
1 envelope D´Gari® vanilla gelatin dessert
0 icing sugar, for decoration
0 pistachios, for decoration
1.5 cups butter, at room temperature
1 cup sugar
2 teaspoons D'Gari vanilla essence
7 eggs
0.5 cups sour cream
2.25 cups flour
0.5 teaspoons salt
0.5 teaspoons REXAL® baking powder
1 envelope D’Gari® pistachio gelatin dessert, pistachio flavor, (120 g)
1 envelope D´Gari® vanilla gelatin dessert
0 icing sugar, for decoration
0 pistachios, for decoration
337.5 gramos butter, at room temperature
200 gramos sugar
1 centilitro D'Gari vanilla essence
7 eggs
12.5 centilitros sour cream
281.25 gramos flour
3.08 gramos salt
2.53 gramos REXAL® baking powder
1 envelope D’Gari® pistachio gelatin dessert, pistachio flavor, (120 g)
1 envelope D´Gari® vanilla gelatin dessert
0 icing sugar, for decoration
0 pistachios, for decoration
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
44.1
g
14.7%
Total lipid (fat)
31.4
g
48.31%
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Tips
It's important that when adding the eggs, the butter is at room temperature and has a spreadable consistency, so it doesn't curdle. In addition to giving moisture to your cake, sour cream adds softness.