Name: Pistachio Pavlova with Raspberries
Prep time: 180 min
Yield: 8
Cuisine: Internacional
Ingredients: 4 eggs; 1/4 teaspoons cream of tartar powder; 3/4 cups sugar; 1/4 cups pistachios, unsalted toasted chopped; whole-wheat pasta, FOR THE WHIPPED CREAM; 2 cups whipping cream; 3/4 cups sugar; 1/4 cups pistachios, unsalted toasted and chopped; whole-wheat pasta, FOR TOPPING; 2 cups raspberries, washed; icing sugar, for serving

Preparation

Medium

Preheat the oven to 120 degrees Celsius. To prepare the meringue, prepare 2 baking sheets with parchment paper.

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