Deborah Dana

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Deborah Dana

Plum cake

Name: Plum cake
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 1/2 cups flour; 1 cup pistachio, without ground salt; 1/3 cups sugar; 1 tablespoon salt; 3/4 cups butter; 5 egg yolks; 1/4 cups whipping cream; 1/6 cups sugar; 1 egg; 1 tablespoon vanilla essence; 8 plums, cut in half; 2 tablespoons apple jam

10 mins

Half

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Deborah Dana

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This rich cake has a pistachio dough with butter and sugar stuffed with cream, sugar and pistachios with plums.

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Ingredients

6 portions

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Preparation

Preheat the oven to 180 ° C.

In a large bowl beat the flour with a balloon whisk, 1/4 cup ground pistachio, sugar and salt. Add the butter and knead with your hands until you obtain a homogeneous mass.

Add 4 egg yolks to the dough and knead. Place the dough in plastic and refrigerate until cold.

Put the pasta on a floured surface and form a ball, flatten it into a thick 18cm disc and place in a 15cm pie baking dish (with removable base). With a fork decorate the edges and bake for 15 minutes, remove from the oven.

While the dough is baked, make the filling of the pie, beating the whipping cream, the sugar, the egg, 1 yolk, the vanilla and 1/4 cup of pistachio.

Pour the filling into the pre-baked base and bake for 18 more minutes. The filling should be well cooked when you remove the pie from the oven. Allow to cool for at least 30 minutes before putting the fruit.

Place the plum on the pie filling and bathe with the reduced apple jam with 4 tablespoons of water. Garnish with ground pistachios and refrigerate until serving.