Name: Poached Pear Tartlets
Prep time: 60 min
Yield: 6
Cuisine: Internacional
Ingredients: 4 pears; 4 cups water; 3/4 cups dry white wine; 1/3 cups brown sugar; 1 vanilla bean, cut lengthwise; 1/2 kilos puff pastry; apricot jam, for brushing

Preparation

Medium

Peel the pears, cut them in half and remove the core, keeping the stem so they look nice. Cut a piece of parchment paper the size of the pot in which the pears will be cooked.

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