Name: Popcorn Caramel Cake
Prep time: 85 min
Cook time: 40 min
Yield: 10
Cuisine: Internacional
Ingredients: 2 cups popcorn kernels, natural, unsalted, for the mixture; 180 grams Spring Margarine Chantilly® unsalted, (presentation 400 g); 1 cup condensed milk, for the mixture; 3 eggs, for the mixture; 1 1/2 cups almond flour, for the mixture; 1 1/2 cups corn masa flour, for the mixture; 1 teaspoon salt, for the mixture; 1 1/2 teaspoons baking powder, for the mixture; 1 teaspoon vanilla essence, for the mixture; 1 cup milk, for the mixture; 1 cup sugar, for the caramel; 1/2 cups whipping cream, for the caramel; 1 teaspoon vanilla essence, for the caramel; 1/4 tablespoons baking soda; 3 tablespoons Spring Margarine Chantilly® unsalted, (presentation 400 g); 3 cups popcorn kernels, natural, unsalted