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Recipe of Pound Cake with Hotcake Flour
Recipe

Pound Cake with Hotcake Flour

1h
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If you want to make a cake and you do not have much time, but you want something very rich, easy and fast, you have to prepare this recipe. Since this pound cake not only has a flavor that everyone will love, but you will be surprised at the little time you need in order to make it.
Learn more about Adri Sánchez

Ingredients

8 portions
  • 4 eggs
  • 2 cups pancake flour
  • 3/4 cups oil
  • 1 cup milk
  • 1 cup sugar
  • 1 teaspoon baking soda

Preparation

Preheat the oven to 200 ° C (392F)
Beat the eggs, flour, sugar, milk, baking powder and oil until well incorporated.
Grease the mold, flour it and pour in the mixture.
Bake the cake for 35 minutes.

PRESENTATION

It can be decorated with Chantilly cream, strawberries and peaches or with jam, depending on your taste.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (17)
Ly Ta Al
03/05/2020 19:06:41
Delicioso, le agregué un poco de vainilla
Zully Vera
13/04/2020 19:56:22
Le puse plátano 😋
Ivette Reyes
04/02/2020 21:12:04
Quedó delicioso, lo acabo de hacer solo que le puse cocoa porque mi hija lo quería de chocolate, es todo un éxito!!
Yoshira Gutierrez
26/01/2020 21:00:31
Super fácil y riquísimo
Rebecca Fadanelli
29/08/2019 19:24:55
Quedó súper rico y es muy sencillo de hacer!
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