Banana Cake with Hot Cake Flour

Name: Banana Cake with Hot Cake Flour
Prep time: 70 min
Cook time: 55 min
Yield: 14
Cuisine: Internacional
Ingredients: 1 cup flour; 3/4 cups Gamesa® pancake mix; 1/2 cups walnuts, chopped; 1 1/4 teaspoons baking powder; 1/2 teaspoons baking soda; 1/2 cups sugar; 1/3 cups vegetable shortening; 2 eggs; 2 tablespoons cow's milk; 1 cup ripe banana, and mashed

Harinas Gamesa

Do you have ripe bananas and don’t know what to do with them? Prepare this delicious banana cake. The secret of this banana cake lies in the ingredients, as it is made with Hot Cake Flour giving it an unmatched flavor.

EAT WELL

Reviewed by Editorial Team of Kiwilimón

Published: 01-11-2013

Preparation

15 mins

55 mins

Low

Preheat the oven to 180 degrees Celsius or 350 degrees Fahrenheit. Grease a rectangular loaf pan with butter and dust with flour. Mix the flour, Gamesa® Hot Cake Flour, walnuts, baking powder, and baking soda in a deep bowl and set aside. In a mixer, beat the vegetable shortening with the sugar for 1 minute until smooth. Add the flour mixture, mashed bananas, and eggs, alternating between each one. Pour the mixture into the greased loaf pan and bake for 50-55 minutes until a toothpick inserted comes out clean.