Blender Walnut Cake

Name: Blender Walnut Cake
Prep time: 75 min
Cook time: 60 min
Yield: 12
Cuisine: Italiana
Ingredients: 90 grams Gloria® butter unsalted butter, melted; 3 eggs; 1 cup flour, sifted; 2 teaspoons baking powder, sifted; 1/2 teaspoons salt; 1 can condensed milk; 1 teaspoon vanilla essence; 1 cup walnuts

Lu Mena

Prepare this delicious walnut cake recipe. It results in a very fluffy, soft, and moist cake. It's super quick to make and you only need a blender.

Reviewed by Editorial Team of Kiwilimón

Published: 25-05-2015

Preparation

15 mins

Low

Preheat the oven to 150°C. Mix the sifted flour and baking powder with the salt. Place the eggs, sweetened condensed milk, vanilla essence, eggs, butter, and dry ingredients in the blender. Grease and flour a loaf pan and pour the mixture into the pan. Dust the walnuts with flour and then add them to the pan with the rest of the mixture. Bake at 150°C for 1 hour. Check the preparation after about 40 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

296.5

kcal

14.83%

Carbohydrate, by difference

40.1

13.37%

Protein

6.8

13.6%

Total lipid (fat)

12.2

18.77%

null

100

null

Provided by

Blender Walnut Cake

Ingredients

Preparation

Nutritional information

Sign up for the newsletter