Chocolate and Banana Cake

Name: Chocolate and Banana Cake
Prep time: 25 min
Yield: 12
Ingredients: 2 bananas; 1 cup butter; 1 cup sugar; 2 cups flour; 4 eggs; 1 tablespoon honey; 1 1/4 cups cocoa powder; 2 teaspoons baking powder; 1 pinch salt

Claudia Estefania Guerrero Valencia

This dessert is somewhat difficult, but when you prepare and finish it, it turns out very delicious; decorating with glaze makes it delightful.

Reviewed by Editorial Team of Kiwilimón

Published: 06-03-2014

Preparation

25 mins

Medium

Peel the bananas, slice them, and mash them; set aside. Beat the butter with the sugar in a bowl until the mixture becomes creamy. Add the eggs one by one, the honey, and the banana puree. Sift the cocoa together with the flour and add it to the bowl where you beat the butter. Place the mixture in a previously greased and floured loaf pan. Bake at 180ºC for 40 minutes, or until a wooden toothpick inserted in the center of the cake comes out clean. For the glaze, mix 100 milliliters of warm water with 50 grams of powdered sugar or as needed until you obtain a thick liquid. You can add a few drops of lemon. Mix well and set aside. Pour the glaze over the cake you prepared earlier. Refrigerate the cake.