Name: Vegan Chocolate Cake
Prep time: 40 min
Yield: 10
Cuisine: Internacional
Ingredients: 2 1/2 cups flour, (if you want to use gluten-free flour); 1 cup cocoa powder; 1 1/2 cups sugar, refined; 2 teaspoons vanilla essence; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 1/2 cups coconut milk, soy or oat; 2 tablespoons white vinegar; 1/2 cups apple purée; 1/3 cups sunflower oil; 1 salt

Preparation

40 mins

Low

Preheat the oven to 180°C. Grease a cake pan using vegetable oil. Then flour it perfectly, covering all the sides of the pan.

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