Vegan Chocolate Cake

Name: Vegan Chocolate Cake
Prep time: 40 min
Yield: 10
Cuisine: Internacional
Ingredients: 2 1/2 cups flour, (if you want to use gluten-free flour); 1 cup cocoa powder; 1 1/2 cups sugar, refined; 2 teaspoons vanilla essence; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 1/2 cups coconut milk, soy or oat; 2 tablespoons white vinegar; 1/2 cups apple purée; 1/3 cups sunflower oil; 1 salt

Karla Orihuela

Imagine eating a fluffy chocolate cake, but healthy because it is VEGAN. It contains no eggs or milk, and I dare say it tastes better than traditional ones. Try it for yourself!

Reviewed by Editorial Team of Kiwilimón

Published: 02-12-2014

Preparation

40 mins

Low

Preheat the oven to 180°C. Grease a cake pan using vegetable oil. Then flour it perfectly, covering all the sides of the pan. In a bowl, first mix the dry ingredients: flour, cocoa powder, baking powder, baking soda, sugar, and salt. In another bowl, mix the applesauce, sunflower oil, vinegar, vanilla extract, and coconut or soy milk. Gradually incorporate the dry ingredients, whisk vigorously until a thick mixture forms. Pour the batter into the cake pan, bake for 30 minutes at 180°C or until a toothpick inserted comes out clean. Remove from the oven, let it cool for 10 minutes before cutting. Dust with powdered sugar and serve.