Name: Chocolate Pear Cake
Prep time: 90 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 3/4 cups flour; 2 teaspoons baking powder; 1/4 teaspoons salt; 1/2 cups unsalted butter; 3/4 cups brown sugar; 2 eggs; 1/2 cups apple purée; 2 teaspoons vanilla essence; 2 cups pear, diced; 1 cup dark chocolate chips; 1/4 cups almonds, sliced; 2 pears, whole

Preparation

1h 30 mins

Low

Preheat the oven to 180ºC. Grease a loaf pan with butter. Line the bottom with wax paper.

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