Chocolate Pound Cake

Name: Chocolate Pound Cake
Prep time: 80 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 1/4 cups flour, sifted; 3/4 cups cocoa, + 1 tablespoon; 1/4 teaspoons baking soda; 2 teaspoons baking powder; 1/2 teaspoons salt; 2 egg yolks; 4 egg whites; 1 tablespoon instant coffee; 2 teaspoons vanilla essence; 3/4 cups low-fat milk, to make the buttermilk; 1 stick butter, softened; 2 cups sugar; 1 package semisweet chocolate, Turin; 1/4 sticks butter; 2 tablespoons corn syrup

Elda Benassini

Delicious chocolate pound cake recipe. Ideal for serving at breakfast or with coffee with friends.

Reviewed by Editorial Team of Kiwilimón

Published: 19-01-2010

Preparation

1h 20 mins

Low

Grease and flour a 12-cup bundt pan or two 5-cup loaf pans. Preheat the oven to 190 degrees Celsius. Sift the flour with the baking powder, salt, and baking soda. Sift again with the cocoa powder. Add to the milk, vanilla, and dissolved coffee. Cream the butter until light and fluffy. Add the sugar and beat for 5 minutes. Add the egg yolks one at a time, lower the mixer speed, and add the flours along with the milk in three parts, starting and ending with the flour. Beat the egg whites until soft peaks form and add one third to the mixture. Fold in the rest. Pour the mixture into the prepared pan and bake for 1 hour if using a bundt pan and less if using smaller pans, until a toothpick comes out clean. To glaze it, melt a package of semi-sweet chocolate (Turin) with ¼ stick of butter and 2 tablespoons of corn syrup.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

304.6

kcal

15.23%

Carbohydrate, by difference

51.4

17.13%

Protein

5.7

11.4%

Total lipid (fat)

10.3

15.85%

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100

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Chocolate Pound Cake

Ingredients

Preparation

Nutritional information

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