Name: Chocolate Pound Cake with Surprise Tree
Prep time: 95 min
Cook time: 35 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 vanilla pound cake, (check the link in the tip); 1 cup raw sugar; 1/2 cups butter; 2 eggs; 2 teaspoons vanilla essence; 1/2 cups sour cream; 30 grams semisweet chocolate; 1 1/2 cups flour; 1 teaspoon baking soda; 3/4 cups icing sugar, for the frosting; 2 tablespoons cow's milk, for the frosting; chocolate chips

Preparation

35 mins

Low

Preheat the oven to 180°C. Cut the pound cake into slices 1.5cm thick. Using a tree-shaped cookie cutter, cut out two trees from each slice of pound cake.

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