Name: Light Carrot Cake
Prep time: 45 min
Cook time: 30 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 cup canola oil; 1 cup wheat flour; 1 cup carrot, grated; 1/2 cups walnuts, chopped; 1 tablespoon vanilla essence; 1 tablespoon cinnamon; 1/4 tablespoons salt; 1 teaspoon baking powder; 3/4 cups brown sugar; 2 eggs

Preparation

15 mins

30 mins

Low

Preheat the oven to 180 degrees. Beat the eggs until a homogeneous consistency is obtained.

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