Light Carrot Cake

Name: Light Carrot Cake
Prep time: 45 min
Cook time: 30 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 cup canola oil; 1 cup wheat flour; 1 cup carrot, grated; 1/2 cups walnuts, chopped; 1 tablespoon vanilla essence; 1 tablespoon cinnamon; 1/4 tablespoons salt; 1 teaspoon baking powder; 3/4 cups brown sugar; 2 eggs

Mariana Garcia

This carrot cake is perfect for those days when you're craving a dessert, but with this recipe, you won't have to feel guilty since it's very low in fat. Besides being very simple and easy to prepare. Enjoy it.

Reviewed by Editorial Team of Kiwilimón

Published: 13-01-2015

Preparation

15 mins

30 mins

Low

Preheat the oven to 180 degrees. Beat the eggs until a homogeneous consistency is obtained. Pour in the oil while continuing to beat slowly. Once the eggs and oil are mixed, pour in the cup of flour and continue beating. In the same way, add the sugar, cinnamon, salt, and baking powder. Finally, after the last ingredients have dissolved, add the grated carrot and then the chopped walnuts. Stir gently with a spatula until all the ingredients are completely incorporated. In a previously greased mold, whether round, ring-shaped, or any shape you like, pour in the mixture. Bake in the oven for 30 minutes or until a toothpick inserted and removed comes out clean.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

396

kcal

19.8%

Carbohydrate, by difference

36.6

12.2%

Protein

3.4

6.8%

Total lipid (fat)

26.5

40.77%

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100

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Light Carrot Cake

Ingredients

Preparation

Nutritional information

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