Name: Rum-Soaked Red Fruit Cake
Prep time: 75 min
Cook time: 60 min
Yield: 10
Ingredients: 250 grams strawberries; 50 grams cherries; 50 grams cranberries; 200 milliliters rum; 250 grams margarine; 125 grams sugar; 125 grams raw sugar; 4 egg yolks; 250 grams flour; 11 grams dry yeast; 1 pinch salt; 4 egg whites

Preparation

15 mins

Low

Preheat the oven to 180°C. Grease and flour a large cake mold. Wash the strawberries. Chop the strawberries and cherries into not very small pieces.

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