Rum-Soaked Red Fruit Cake
It is the perfect ending to the Christmas dinner, light, delicious, and easy to make. The rum gives it that special touch, and the red fruits add the colors of the season.
Reviewed by Editorial Team of Kiwilimón
Published: 16-12-2013
1 comments
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Ingredients
10
Servings
Servings
Preparation
15 mins
1h
Low
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
At the moment, this recipe does not have nutritional information.
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Cut into slices, decorate with mint leaves and strawberries.
Tips
It can be made up to 3 weeks in advance, but it should be soaked daily with a little rum to preserve it and intensify the flavors.
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