Christmas Vanilla Pound Cake

Name: Christmas Vanilla Pound Cake
Prep time: 90 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 1/2 cups cake mix, (sifted); 1 1/4 teaspoons baking powder; 1/4 teaspoons salt; 1/2 cups whole milk; 4 teaspoons unsalted butter; 3 eggs, large; 3/4 cups granulated sugar; 1 teaspoon vanilla essence; icing sugar; raspberries, (for decoration)

Jessica Alcántara

A simple dessert that will delight the palates of all your guests, try this delicious Christmas vanilla pound cake and enjoy its flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 23-12-2013

Preparation

1h 30 mins

Low

Place the rack in the center of the oven and preheat to 175°C. In a bowl, sift the cake flour and baking powder and set aside. In a small saucepan, combine the milk, butter, and heat over medium until the butter melts. Set aside. In a bowl, whisk the eggs with a whisk for 1 minute. Gradually add the sugar and vanilla extract, beating with an electric mixer on high speed for 6 minutes until the mixture is pale and triples in volume. Sift one third of the flour mixture over the egg foam and gently fold in with a spatula. Repeat with the remaining flour mixture (2 more additions). Heat the milk mixture and add it to the flour and egg mixture. Mix until a homogeneous mixture forms. Pour the mixture into a previously greased and floured mold. Bake for 20 to 25 minutes or until a toothpick inserted comes out clean. Let cool in the mold for 10 minutes, unmold, and serve. Sprinkle with sifted powdered sugar and decorate with a few raspberries.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Christmas Vanilla Pound Cake

Ingredients

Preparation

Nutritional information

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