Name: Christmas Vanilla Pound Cake
Prep time: 90 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 1/2 cups cake mix, (sifted); 1 1/4 teaspoons baking powder; 1/4 teaspoons salt; 1/2 cups whole milk; 4 teaspoons unsalted butter; 3 eggs, large; 3/4 cups granulated sugar; 1 teaspoon vanilla essence; icing sugar; raspberries, (for decoration)

Preparation

1h 30 mins

Low

Place the rack in the center of the oven and preheat to 175°C. In a bowl, sift the cake flour and baking powder and set aside.

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