Classic Cake

Name: Classic Cake
Prep time: 60 min
Cook time: 45 min
Yield: 10
Cuisine: Mexicana
Ingredients: 100 grams butter, with a creamy consistency; 1/2 cups sugar; 3 eggs, whole, at room temperature; 1 1/2 cups flour, sifted; 1 tablespoon baking powder; 3/4 cups cow's milk; 1 teaspoon vanilla essence; icing sugar, for decoration

Victoria Cherniag Ruiz

This is the classic cake recipe you are looking for. It is very easy to prepare and ideal for serving at a breakfast or coffee with friends. You can add lemon or orange zest for a different touch.

Reviewed by Editorial Team of Kiwilimón

Published: 22-08-2013

Preparation

15 mins

45 mins

Low

Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Beat the butter until fluffy. Add the sugar and beat again until fluffy and pale yellow. Add the eggs one at a time, beating well between each addition. Add the flour, alternating with the milk until finished. Add the teaspoon of vanilla extract. Pour the mixture into a well-greased and floured rectangular mold. Bake for 40-45 minutes or until a toothpick comes out clean.