Name: Classic Cake
Prep time: 60 min
Cook time: 45 min
Yield: 10
Cuisine: Mexicana
Ingredients: 100 grams butter, with a creamy consistency; 1/2 cups sugar; 3 eggs, whole, at room temperature; 1 1/2 cups flour, sifted; 1 tablespoon baking powder; 3/4 cups cow's milk; 1 teaspoon vanilla essence; icing sugar, for decoration

Preparation

15 mins

45 mins

Low

Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Beat the butter until fluffy. Add the sugar and beat again until fluffy and pale yellow. Add the eggs one at a time, beating well between each addition. Add the flour, alternating with the milk until finished. Add the teaspoon of vanilla extract.